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Compare proposals and book your ideal event spaceLevy Restaurants - Chicago Botanic Garden
1000 Lake Cook Road, Glencoe, IL, USA, 60022
Venue Details
Total meeting space-
Guest Rooms-
Standing capacity-
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Equipment
- Dance floor
Alcohol and catering
- Onsite catering
Equipment
- Dance floor
Alcohol and catering
- Onsite catering
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
17
Second largest room
1 sq. ft.
Space (outdoor)
Available
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
17
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) |
|---|---|---|---|---|---|---|---|---|---|
Burnstein Hall | 1 sq. ft. - | 220 | - | 210 | 220 | 150 | 76 | - | - |
McGinley Pavillion | 1 sq. ft. - | 350 | - | 270 | 350 | 148 | 96 | - | - |
Nichols Hall | 1 sq. ft. - | 400 | - | 300 | 400 | 350 | 275 | - | - |
Krehbiel Gallery | 1 sq. ft. - | 275 | - | 75 | 275 | - | - | - | - |
Pullman and Linnaeus Rooms | 1 sq. ft. - | 75 | 35 | 70 | 70 | 75 | 30 | - | - |
Alsdorf Auditorium | 1 sq. ft. - | 225 | - | - | - | 200 | - | - | - |
Boyer Room | 1 sq. ft. - | 80 | - | 60 | 80 | 50 | 18 | - | - |
Lakeside Room | 1 sq. ft. - | 40 | - | 40 | - | 40 | 20 | - | - |
Plant Science Center | 1 sq. ft. - | 60 | - | - | - | 60 | 30 | - | 50 |
Location
Getting Here
Distance from airport
9 mi
Distance from airport 9 mi
Parking in the area
Parking in the area
Complimentary parking
Paid parking
Nearby vendors
Levy Restaurant - Chicago Botanic Garden
Glencoe
The Chicago Botanic Garden is a world-renowned living museum and so much more. Its roots grow throughout greater Chicago and beyond, inspiring all people to connect with plants. The Garden helps build healthier communities through urban agriculture, offers lifelong learning opportunities, leads pioneering plant conservation research, and showcases the beauty of horticulture. The Garden is a nonprofit organization run as a public/private partnership with the Forest Preserves of Cook County.
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Bodega
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Levy Restaurants - Chicago Botanic Garden Frequently Asked Questions
Explore frequently asked questions from the Levy Restaurants - Chicago Botanic Garden regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Levy Restaurants - Chicago Botanic Garden's sustainability or social impact goals/strategy.
No response.
Does Levy Restaurants - Chicago Botanic Garden have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Levy Restaurants - Chicago Botanic Garden and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Levy Restaurants - Chicago Botanic Garden's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Levy Restaurants - Chicago Botanic Garden developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Levy Restaurants - Chicago Botanic Garden clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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