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Hotel Villan AB

Sjoeportsgatan 2, Gothenburg, Sweden, 417 64
Venue image

About us

In a Grade I listed timber with Archipelago sense, we have carefully created a personal, exclusive hotel with a unique sense of calm and tranquility. Right on the waterfront with downtown ferry Älvsnabben at the doorstep. Only ten minutes from Gothenburg city center. Contact our reservations department for the best prices in the current period! In summer, we offer the perfect accommodation for the whole family! Choose from our cozy double or single rooms, spacious family rooms and luxurious suites. Located at Eriksberg quay next to Eriksbergshallen and at a comfortable distance from Lindholmen Science Park and Volvo. Scandinavia’s largest shopping center “Nordstan” is reached quickly and easily with the downtown ferry Älvsnabben also Stena Line Germany and Denmark Terminal. Welcome to book your conference, business trip or weekend packages.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms26
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant
Business services
  • AV capabilities
Transportation
  • Bus
  • Taxi

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Meeting Room
1 sq. ft.
-
40

Guest rooms

Total guest rooms
26

Location

Getting Here

Parking in the area
Paid parking

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Hotel Villan AB Frequently Asked Questions

Explore frequently asked questions from the Hotel Villan AB regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Villan AB's sustainability or social impact goals/strategy.
No response.
Does Hotel Villan AB have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel Villan AB and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Villan AB's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel Villan AB developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Villan AB clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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