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Bob's Steak & Chop House - Grapevine

1255 South Main Street, Grapevine, TX, USA, 76051

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 5.3 mi
Parking in the area
Complimentary parking
Valet parking

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Bob's Steak & Chop House - Grapevine Frequently Asked Questions

Explore frequently asked questions from the Bob's Steak & Chop House - Grapevine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bob's Steak & Chop House - Grapevine's sustainability or social impact goals/strategy.
No response.
Does Bob's Steak & Chop House - Grapevine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bob's Steak & Chop House - Grapevine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bob's Steak & Chop House - Grapevine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bob's Steak & Chop House - Grapevine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bob's Steak & Chop House - Grapevine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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