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Son of a Butcher - Grapevine

480 W State Hwy 114, Grapevine, TX, USA, 76051

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Meeting rooms
1
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Location

Getting Here

Distance from airport 3.8 mi

Nearby vendors

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Son of a Butcher - Grapevine Frequently Asked Questions

Explore frequently asked questions from the Son of a Butcher - Grapevine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Son of a Butcher - Grapevine's sustainability or social impact goals/strategy.
No response.
Does Son of a Butcher - Grapevine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Son of a Butcher - Grapevine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Son of a Butcher - Grapevine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Son of a Butcher - Grapevine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Son of a Butcher - Grapevine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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