- The Clock Restaurant & Wine Lounge
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О нас
The Clock Restaurant & Wine Lounge is located at 239 – 243 Banna Ave Griffith, NSW in the centre of the CBD. Our dining room and bar are situated in a spectacular 1930s banking chamber. It has retained many of its original features and has been renovated using contemporary style with an emphasis on comfort. Our food is about honesty and simplicity using the freshest produce and local ingredients to achieve a balance of taste and textures. Presentation is important, but the focus for us is cooking correctly and creating dishes that eat well.
Информация по месту проведения
Удобства
- Помещения (приватные)
- Помещения (приватные)
Местонахождение
Ближайшие поставщики












Дополнительная информация
Additional details
Trading Hours: Dinner From 6pm Monday to Saturday Bar opens at 5.30pm Monday to Saturday Closed: Public Holidays & Sundays
Часто задаваемые вопросы The Clock Restaurant & Wine Lounge
Ознакомьтесь с часто задаваемыми вопросами от The Clock Restaurant & Wine Lounge о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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