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Compare las propuestas y reserve el espacio ideal para su eventoTEST-El'Dablo " the Devil )



Acerca de nosotros
All of the food items are cooked using the bio gas produced by the farmers in and near the city of Gurugram. The items used for cooking are all grown/synthesized in-house.
Detalles de la sede
Vista general del restaurante
- Parrilladas
- Comida inglesa
- Comida contemporánea
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Lunes - Domingo12:00am-11:30pm
Calificaciones de la industria
Galardones
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Salas de reunión

Ubicación
Cómo llegar
Nearby vendors












Información adicional
Restricciones de la instalación
Facility Restriction Facility RestrictionFacility RestrictionFacility RestrictionFacility RestrictionFacility RestrictionFacility RestrictionFacility RestrictionFacility RestrictionFacility Restriction
Política de cancelación
No cancellations shall be entertained 24 hours or less prior to the reservation time on that particular day. 50% fees shall be levied on any cancellations done on the reservations on or before a week prior to the reservation dae & time.
Additional details
all the bookings will be done only through the web portal and a seating for 50 people has been arranged which can only be availed via guests which have been provided wih the corresponding passes.
Preguntas frecuentes sobre TEST-El'Dablo " the Devil )
Explore las preguntas hechas con frecuencia sobre TEST-El'Dablo " the Devil ) respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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