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Venue Details
Amenities
- AV capabilities
- Business center
- Furniture
- Internet access
- Space (private)
- Onsite catering
- Onsite kitchen
- AV capabilities
- Business center
- Furniture
- Internet access
- Space (private)
- Onsite catering
- Onsite kitchen
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Theater | Classroom | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|---|---|
Richards Hall | 1,587 sq. ft. - | 100 | 28 | 70 | 100 | 54 | - | 36 |
South Hall (205, 206 & 207) | 1,331 sq. ft. - | 150 | 32 | - | 150 | 40 | - | 36 |
South Hall (108) | 552 sq. ft. - | 18 | - | - | - | 18 | - | - |
South Hall (107) | 502 sq. ft. - | 18 | - | - | - | 18 | - | - |
South Hall (B04) | 505 sq. ft. - | 30 | 14 | - | 30 | 16 | - | 16 |
Duncan Hall (306) | 569 sq. ft. - | 18 | - | - | - | 18 | - | - |
Duncan Hall (304 / 305) | 699 sq. ft. - | 23 | - | - | - | 23 | - | - |
Duncan Hall (222) | 453 sq. ft. - | 25 | 12 | - | 25 | 16 | - | 16 |
Duncan Hall (221) | 490 sq. ft. - | 30 | 12 | - | 30 | 16 | - | 16 |
Location
Getting Here
Nearby vendors












Additional Information
Additional details
Facility Hours- Monday – Thursday: 8:00 am - 10:00 pm Friday: 8:00 am - 6:00 pm (6:00 pm - 9:00 pm if classes are scheduled*) Saturday: 8:00 am - 3:30pm (if classes are scheduled*) Sundays: Closed.
Dixon University Center Frequently Asked Questions
Explore frequently asked questions from the Dixon University Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
