1. 273 Kitchen

273 Kitchen

273, avenue Halstead, Harrison, NY, États-Unis d'Amérique, 10528
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Détails du lieu

MarqueIndependent Restaurants
Construit2015
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine
  • Méditerranéenne

Heures d'ouverture

  • Lundi et Dimanche12:00pm-9:00pm
  • Mardi - Samedi12:00pm-10:00pm

Prestations

Installations

  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 9.6 mi
Parking dans les environs
Parking payant
Parking sur rue

Fournisseurs à proximité

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LMS Brandz
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Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Burgermania
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Rythm EFX Event Design & Fabrication
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Catch Transportation Nationwide
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Bedford Post Inn
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Fogo de Chao - White Plains
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ShowPRO Productions
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Foire aux questions de 273 Kitchen

Découvrez les questions fréquemment posées par 273 Kitchen en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 273 Kitchen communiqué publiquement.
Aucune réponse.
273 Kitchen a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, 273 Kitchen et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 273 Kitchen sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du 273 Kitchen ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
273 Kitchen nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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