Cvent Supplier Network

Hampton Inn Hastings

215 E 31st Street, Hastings, NE, Estados Unidos de América, 68901

Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2020
Renovado en-
Espacio de reunión total900 pies cuad.
Habitaciones para huéspedes84
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Permite las mascotas
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre
  • Piscina techada
Transporte
  • Taxi

Salas de reunión

Espacio de reunión total
900 pies cuadrados
Sala más grande
900 pies cuadrados
Salas de reunión
1
Segunda sala más grande
900 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
Salón de clase
Kool-Aid Room
900 pies cuadrados
36 x 25 pies cuad.
12 pies
50
50
Kool-Aid Room
900 pies cuadrados
36 x 25 pies cuad.
12 pies
50
50

Habitaciones para huéspedes

Total de habitaciones para huéspedes
84
Doble (2 camas)
63

Ubicación

Cómo llegar

Distance from airport 3.6 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

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KAMU Karaoke at The Palazzo
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Mystery Trip
Mystery Trip
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Preguntas frecuentes sobre Hampton Inn Hastings

Explore las preguntas hechas con frecuencia sobre Hampton Inn Hastings respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Hastings sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Hastings cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Hastings o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Hastings sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Hastings se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Hastings limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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