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Vidal Winery Estate





About us
Located in the heart of one of New Zealand's premium wine growing regions, Vidal is best known estate of Hawke's Bay region. Vidal produces premium quality wines that truly reflect the region and vineyards from which they were sourced. We have the perfect space for every occasion; board meetings, conferences, client functions and more. With a restaurant, winery and cellar door located within one complex, Vidal offers you a unique location to host your conference or event with a variety of options to suit both small and large groups.
Venue Details
Awards
Amenities
Facilities
- Furniture
- Onsite restaurant
- Space (private)
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Furniture
- Onsite restaurant
- Space (private)
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for Vidal Winery Estate in Hastings
- Venue Costs
- Room Rental FeeUSD 220 - USD 600Joseph Soler Room
- Joseph Soler Room
- USD 220 - USD 600
- Room Rental FeeUSD 1200 - USD 1200Restaurant
- Restaurant
- USD 1,200 - USD 1,200
- Room Rental FeeUSD 145 - USD 225Vintage Room
- Vintage Room
- USD 145 - USD 225
- Room Rental FeeUSD 80 - USD 300The Barrel Room
- The Barrel Room
- USD 80 - USD 300
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|
1 sq. ft. - | 200 | 85 | 200 | 110 | 30 | - | |
1 sq. ft. - | 50 | - | - | 50 | 20 | 20 | |
1 sq. ft. - | 60 | 35 | 60 | - | - | - | |
1 sq. ft. - | 90 | 90 | - | - | - | - |
Location
Nearby Vendors


Vidal Winery Estate Frequently Asked Questions
Explore frequently asked questions from the Vidal Winery Estate regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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