Spoonbar

219 Healdsburg Avenue, Healdsburg, CA, USA, 95448
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Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space640 sq. ft.
Seating capacity-
Standing capacity50
Venue typeRestaurant

Amenities

Facilities

  • AV capabilities
  • Furniture
  • Internet access
  • Onsite restaurant
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
640 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Green Room
1 sq. ft.
-
50
50

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

F-SA 5-9:30PM SU-TH 5-9PM BAR M-F 5PM SA-SU 3PM

Spoonbar Frequently Asked Questions

Explore frequently asked questions from the Spoonbar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spoonbar's sustainability or social impact goals/strategy.
No response.
Does Spoonbar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Spoonbar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Spoonbar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Spoonbar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Spoonbar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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