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Scandic Helsingborg Nord

Florettgatan 41, Helsingborg, Suède, 254 67
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Image du lieu

À propos de nous

Scandic Helsingborg Nord is located in the commercial district of Berga, just north of the centre. Most of our 237 rooms have been recently refurbished. With our 12 meeting rooms for 2-180 people, we are the perfect choice for your conference, whether it is small or large. Explore Helsingborg from the Scandic Helsingborg Nord hotel, just 5 km from the city centre and local attractions.

Détails du lieu

ChaîneScandic Hotels
MarqueScandic Hotels
Construit-
Rénové-
Espace total de la réunion5 015 pi. ca.
Chambres d'invités240
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de chambre
  • Services de conciergerie
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Activités de loisirs
  • Club de sport
Transport
  • Bus
  • Taxi
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
Nordic Swan Ecolabel

Organisme de certification : Nordic Swan Ecolabel

Délivré le : 01/11/2022 Expire le : 31/10/2028

Salles de réunion

Espace total de la réunion
5 015 pi. ca.
Plus grande salle
1 614,6 pi. ca.
Salles de réunion
16
Deuxième plus grande salle
1 076,4 pi. ca.
Capacité en places debout
150
Nombre de places
150
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
Théâtre
Salle de classe
Salle de conférence
Stenbocken
516,7 pi. ca.
30,8 x 16,7 pi. ca.
9,8 pi.
40
20
40
30
-
Berga
861,1 pi. ca.
36,1 x 19,7 pi. ca.
9,8 pi.
80
28
80
56
-
Vaela 1+2
1 076,4 pi. ca.
31,5 x 21,7 pi. ca.
9,8 pi.
100
36
100
70
-
Bjoerka 1+2+3
1 614,6 pi. ca.
49,2 x 29,5 pi. ca.
9,8 pi.
180
44
180
100
-
Bajonetten
183,0 pi. ca.
18,7 x 9,8 pi. ca.
9,8 pi.
10
---
10
Karbinen
183,0 pi. ca.
18,7 x 9,8 pi. ca.
9,8 pi.
10
---
10
Kadetten
183,0 pi. ca.
18,7 x 9,8 pi. ca.
9,8 pi.
10
---
10
Floretten
183,0 pi. ca.
18,7 x 9,8 pi. ca.
9,8 pi.
10
---
10
Muskoeten
183,0 pi. ca.
18,7 x 9,8 pi. ca.
9,8 pi.
10
---
10

Chambres d'invités

Nombre total de chambres d'invités
240

Emplacement

Comment s'y rendre

Distance from airport 21.75 mi
Parking dans les environs
Parking gratuit
Parking payant

Attractions locales

Copenhagen Kastrup Airport
Aéroport
108 km
Ängelholm-Helsingborg airport
Aéroport
31 mi

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Foire aux questions de Scandic Helsingborg Nord

Découvrez les questions fréquemment posées par Scandic Helsingborg Nord en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Scandic Helsingborg Nord communiqué publiquement.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Scandic Helsingborg Nord a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversité et inclusion

Pour les hôtels américains uniquement, Scandic Helsingborg Nord et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Scandic Helsingborg Nord sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Santé et sécurité

Les pratiques du Scandic Helsingborg Nord ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, https://www.sst.dk/en/english/General-pub
Scandic Helsingborg Nord nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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