Search
Tell us about your event, find venues, and add them to your venue list.Send request
Review your selected venues and send requestBooking
Compare proposals and book your ideal event spaceG.W. Sundmans





About us
Opposite of the Old Market Hall, G.W. Sundmans and Sundmans Krog offer unique backdrop for luncheons, dinners and meetings. The street-level Krog of the Sundmans house is suitable for simple and enjoyable eating out. The atmosphere is calm and pleasant, and the menu includes our own choice of seafood, always Baltic herrings, as well as tasty international dishes. With its central location alongside the Old Market Hall, Sundmans Krog is a great place for dining pleasures and a perfect rendezvous spot.
Venue Details
Restaurant Overview
- Elegant or upscale
Hours of Operation
- Weekdays11:00am-11:00pm
- Saturday12:00pm-11:00pm
- Sunday1:00pm-11:00pm
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Boardroom |
|---|---|---|---|---|---|---|---|
Meeting1 | 60 sq. ft. - | 30 | 20 | 30 | - | 30 | 16 |
Meeting2 | 215.3 sq. ft. - | 16 | 12 | 16 | - | 15 | 12 |
Auditorio | 1,291.7 sq. ft. - | 62 | - | - | - | 62 | - |
Ravintolasalit | 2,691.0 sq. ft. - | 100 | - | 100 | - | - | - |
Kabinetit | 430.6 sq. ft. - | 24 | 20 | 24 | 16 | - | - |
Viinikellari | 1,076.4 sq. ft. - | 22 | - | - | 22 | - | - |
Krog | 968.8 sq. ft. - | 40 | - | 40 | - | - | - |
Location
Getting Here
Nearby vendors












G.W. Sundmans Frequently Asked Questions
Explore frequently asked questions from the G.W. Sundmans regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
