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Confronta le proposte e prenota lo spazio ideale per il tuo eventoCouncil Oak Steak & Seafood
Dettagli sede
Panoramica ristorante
- Pesce
- Steakhouse
Orario di apertura
- Lunedì - Sabato5:00pm-11:00pm
- Domenica10:00am-2:00pm
Servizi/dotazioni
- Spazio (privato)
- Spazio (privato)
Sale riunioni
Sale riunioni

Luogo
Come raggiungerci


Informazioni aggiuntive
Additional details
Executive Chef Louis Marandola, who has more than 15 years experience at fine restaurants, hotels and resorts is responsible for the unique menu items that have quickly established Council Oak as one of South Florida's leading restaurants. The hotel's signature restaurant offers patio dining or intimate indoor seating. This modern wood paneled restaurant features an extensive wine list by the glass. After dinner, enjoy the nightly entertainment in the separate bar and lounge area.
Domande frequenti di Council Oak Steak & Seafood
Consulta le domande frequenti di Council Oak Steak & Seafood riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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