Executive chefPeter Mavraides
Monday - Saturday5:00pm-11:00pm
- Internet access
Distance from airport
10.48 km from venue
Executive Chef Louis Marandola, who has more than 15 years experience at fine restaurants, hotels and resorts is responsible for the unique menu items that have quickly established Council Oak as one of South Florida's leading restaurants. The hotel's signature restaurant offers patio dining or intimate indoor seating. This modern wood paneled restaurant features an extensive wine list by the glass. After dinner, enjoy the nightly entertainment in the separate bar and lounge area.