Cvent Supplier Network

Happy Valley Bar & Grill

38 Wong Nai Chung Road Happy Valley, Wan Chai, Hong Kong Island, Hong Kong (SAR China)

Venue Details

Standing capacity-
Seating capacity-
Built-
Renovated-
Venue typeBar or club

Amenities

Facilities
  • Space (private)
Alcohol and catering
  • Alcohol allowed
  • Onsite catering

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 23.12 mi

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Additional Information

Additional details

Opening Times Monday - Saturday from noon till 4pm

Happy Valley Bar & Grill Frequently Asked Questions

Explore frequently asked questions from the Happy Valley Bar & Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Happy Valley Bar & Grill's sustainability or social impact goals/strategy.
No response.
Does Happy Valley Bar & Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Happy Valley Bar & Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Happy Valley Bar & Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Happy Valley Bar & Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Happy Valley Bar & Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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