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Hula Grill Waikiki
2335 Kalakaua Ave. Suite 203, Honolulu, HI, USA, 96815
Venue Details
BrandT S Restaurants
Built2004
Restaurant price range$$
Total meeting space-
Seating capacity170
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefMatthew Young
Cuisines
- Other
- Seafood
- Steakhouse
Dress codeFormal
Hours of Operation
- Monday - Sunday6:30am-10:00pm
Industry Ratings
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Open Table 2015 Diner's Choice-Outdoor Dining
Open Table 2015 Diner's Choice-Scenic View
Open Table 2015 Diner's Choice-Hawaii Regional Cuisine
Trip Advisor 2014 Certificate of Excellence
Open Table 2014 Diner's Choice-Best Ambiance
Open Table 2014 Diner's Choice-Hawaii Regional Cuisine
Open Table 2014 Diner's Choice-Outdoor Dining
Open Table 2014 Diner's Choice-Scenic View
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Seating capacity
170
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Seating capacity
170
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Dining Room | | 1 sq. ft. - | - | - |
Plantation Bar | 1 sq. ft. - | 75 | 75 |
Location
Getting Here
Parking in the area
Parking in the area
Paid parking
Valet parking
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Additional Information
Facility Restrictions
We can hold private lunchtime affairs Monday - Thursday 1pm - 4pm.
Additional details
Validated Valet Parking available at the Outrigger Waikiki Beach Resort and self parking at the Ohana East.
Hula Grill Waikiki Frequently Asked Questions
Explore frequently asked questions from the Hula Grill Waikiki regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Hula Grill Waikiki's sustainability or social impact goals/strategy.
No response.
Does Hula Grill Waikiki have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Hula Grill Waikiki and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hula Grill Waikiki's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Hula Grill Waikiki developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hula Grill Waikiki clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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