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III Catering

6550 Bertner St, Houston, TX, USA, 77030
Venue image
3D

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity350
Standing capacity450
Venue typeRestaurant

Restaurant Overview

Executive chefJoe Steinocher
Cuisines
  • American
  • Contemporary
Tax rate8.25%
Dress codeBusiness casual
Dining style
  • Modern or contemporary
  • Corporate or business
  • Elegant or upscale

Hours of Operation

  • Weekdays and Sunday8:00am-9:00pm
  • Saturday8:00am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
5,445 sq. ft.
Space (private)
Available
Meeting rooms
7
Second largest room
5,445 sq. ft.
Standing capacity
450
Seating capacity
350
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Meeting room floor plans

Main Dining
ROOM III
ROOM I & II

Location

Getting Here

Distance from airport 12 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking
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Additional Information

Additional details

Situated in one of the most unique restaurant settings in Houston, III Catering has floor-to-ceiling windows and a spacious dining area for all guests. The private rooms, which feature state-of the-art technology, can be reserved for a variety of functions of all sizes and descriptions, from corporate events, seminars, business meetings, bar and bat mitzvahs, anniversaries, cocktail receptions and holiday parties to weddings and graduations.

III Catering Frequently Asked Questions

Explore frequently asked questions from the III Catering regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated III Catering's sustainability or social impact goals/strategy.
No response.
Does III Catering have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is III Catering and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to III Catering's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at III Catering developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does III Catering clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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