- Space (Private)
The restaurant is the 'jewel in our crown'. We are thrilled that the awards just keep on coming for our food. Executive Chef, Philip Milner and his team are constantly striving to devise innovative new dishes, as well as adding new twists to age old pub classics. In particular Philip is well known for his local seafood dishes - a passion which made him ‘Great British Seafood Pub Chef of the Year’ for his Wild Seabass and Norfolk Razor Clams dish. The Orange Tree Restaurant And Function Room is well-equipped to cater for parties and functions.