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Late Harvest Kitchen
8605 River Crossing Boulevard, Indianápolis, IN, Estados Unidos de América, 46240 | | $$$
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Detalles de la sede
MarcaIndependent Restaurants
Construido en2011
Límite de precios del restaurante$$$
Espacio de reunión total-
Capacidad30
Cupo de personas de pie75
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoRyan Nelson
Tipos de comidas
- Cocina americana
Código de vestimentaCasual
Horas laborales
- Lunes - Sábado5:00pm-10:00pm
Galardones
Galardones de la industria
Fundación James Beard
Chef invitado 2003, 2004, 2006
Premio Restaurante DiRona
2008
Instituto de comercialización de productos del mar de Alaska
Alianza de chefs de mariscos de Alaska
Premios de restaurantes de la revista Sante
Premio Nacional de Sostenibilidad 2005, 2006, 2008
Diario de negocios de Indianápolis
Promoción «Cuarenta menores de 40 años» de 2006
Logro juvenil de Indianápolis
Finalista mejor y más brillante de Indy en 2006, 2007, 2008
Indianapolis Monthly
Los mejores restaurantes 2003-2010
Revista Nuvo
Mejor restaurante nuevo de 2003
Los mejores pescados y mariscos 2003-2010
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Espacio (al aire libre)
Disponible
Cupo de personas de pie
75
Capacidad
30
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Espacio (al aire libre)
Disponible
Cupo de personas de pie
75
Capacidad
30
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
Private Dining Room | 1 pies cuadrados - | 45 | 30 | 45 |
Outdoor Patio | 1 pies cuadrados - | 75 | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
4.1 mi
Distance from airport 4.1 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
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Preguntas frecuentes sobre Late Harvest Kitchen
Explore las preguntas hechas con frecuencia sobre Late Harvest Kitchen respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Late Harvest Kitchen sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Late Harvest Kitchen cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Late Harvest Kitchen o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Late Harvest Kitchen sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Late Harvest Kitchen se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Late Harvest Kitchen limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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