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Late Harvest Kitchen
8605 River Crossing Boulevard, Indianapolis, IN, USA, 46240
Dettagli sede
BrandIndependent Restaurants
Anno di costruzione2011
Prezzi ristorante$$$
Spazio riunioni totale-
Capienza a sedere30
Capienza in piedi75
Tipo di sedeRistorante
Panoramica ristorante
Executive ChefRyan Nelson
Cucine
- Americana
Abbigliamento richiestoCasual
Orario di apertura
- Lunedì - Sabato5:00pm-10:00pm
Premi
Industry awards
James Beard Foundation
Guest Chef 2003, 2004, 2006
DiRoNa Restaurant Award
2008
Alaska Seafood Marketing Institute
Alaska Seafood Chef Alliance
Sante Magazine Restaurant Awards
National Sustainability Award 2005, 2006, 2008
Indianapolis Business Journal
“Forty under 40” Class of 2006
Indianapolis Junior Achievement
Indy’s Best and Brightest Finalist 2006, 2007, 2008
Indianapolis Monthly
Best Restaurants 2003-2010
Nuvo Magazine
Best New Restaurant 2003
Best Seafood 2003-2010
Servizi/dotazioni
Servizi
- Spazio (esterno)
- Spazio (privato)
Servizi
- Spazio (esterno)
- Spazio (privato)
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
2
Spazio (esterno)
Disponibile
Capienza in piedi
75
Capienza a sedere
30
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
2
Spazio (esterno)
Disponibile
Capienza in piedi
75
Capienza a sedere
30
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail |
|---|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 45 | 30 | 45 |
Outdoor Patio | 1 sq. ft. - | 75 | - | - |
Luogo
Come raggiungerci
Distanza da aeroporto
4.1 mi
Distance from airport 4.1 mi
Parcheggio in zona
Parcheggio in zona
Parcheggio a pagamento
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Domande frequenti di Late Harvest Kitchen
Consulta le domande frequenti di Late Harvest Kitchen riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Late Harvest Kitchen.
Nessuna risposta.
Late Harvest Kitchen dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) Late Harvest Kitchen e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Late Harvest Kitchen sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di Late Harvest Kitchen sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Late Harvest Kitchen pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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