BlackStone

503 Westbury Drive Suite 1, Iowa City, IA, USA, 52245
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTracy Tonning
Cuisines
  • American

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Friday - Saturday11:00am-1:00am
  • Sunday10:00am-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Club Room
1 sq. ft.
-
30
30
Chicago Room
1 sq. ft.
-
60
60

Location

Getting Here

Parking in the area
Paid parking
Street parking

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BlackStone Frequently Asked Questions

Explore frequently asked questions from the BlackStone regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated BlackStone's sustainability or social impact goals/strategy.
No response.
Does BlackStone have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is BlackStone and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to BlackStone's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at BlackStone developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does BlackStone clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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