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Compare propostas e reserve o espaço ideal para seu eventoIl Fornaio - Irvine
18051 Von Karman Avenue, Irvine, CA, Estados Unidos da América, 92612
Detalhes do local
MarcaIl Fornaio
Construído em-
Faixa de preço do restaurante$$
Espaço total para reuniões-
Capacidade de assentos90
Capacidade de pessoas em pé125
Tipo de localRestaurante
Visão geral do restaurante
ChefMaurizio Mazzon
Gastronomia
- Sobremesa
- Italiano
Traje recomendadoCasual
Horário de funcionamento
- Segunda-feira - Quinta-feira11:30am-10:00pm
- Sexta-feira - Sábado11:30am-11:00pm
- Domingo5:00pm-10:00pm
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
6
Segunda maior sala
1 pés quadrados
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
125
Capacidade de assentos
90
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
6
Segunda maior sala
1 pés quadrados
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
125
Capacidade de assentos
90
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
Sala Del Lago | 1 pés quadrados - | 55 | 55 | - |
Venezia | 1 pés quadrados - | 60 | 60 | - |
Outdoor Patio (2) | 1 pés quadrados - | 75 | 50 | 75 |
Cantini Del Vini | 1 pés quadrados - | 7 | 7 | - |
Rotunda | 1 pés quadrados - | 50 | 50 | - |
Localização
Como chegar
Distância do aeroporto
2.5 mi
Distance from airport 2.5 mi
Nearby vendors
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Husky5 Event Services
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With nearly a decade of experience in the event industry, Husky5 Event Services specializes in corporate meetings and shows at every level. We provide the gear and support needed for general sessions and multiple breakout rooms, and have built strong relationships with venues throughout Southern California, especially in Orange and Riverside counties.
Logística/decoração
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The Stand Restaurants
multi-city
At The Stand...
We believe in Great Food
We believe Great Food deserves equally Great Service
We believe that Great Food & Service shouldn’t come at the expense of Great Value
At The Stand...
We commit every day to delivering the finest Food, Service and Value. That’s our pledge to you.
To accomplish this, we partner with only the finest local suppliers. From fresh daily baked bread and professionally blended proprietary ground beef to locally sourced produce, we hold our partners to the highest standards of excellence.
Serviços de bufê
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American Guest
multi-city
Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
Atividade
Transporte
Funcionários preferenciais
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Ula Restaurant
San Francisco
A beautiful European Mediterranean Restaurant, Tapas Bar, and Live Music Room in San Francisco. From the Mediterranean with Love. All welcome.
Restaurante/bar
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Serafina SF
San Francisco
Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
Restaurante/bar
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Twin Spin Entertainment
multi-city
We are a full service DJ/MC, Karaoke, AV Rental, Photo Booth and Lighting company based in the San Francisco Bay Area. We specialize in corporate events and weddings and have been serving the Bay Area since 1995. Some of our clients include: TikTok, Cisco, Apple, Intel, Amazon, Southwest Airlines, Sony, Meta, Paypal and more.
Entretenimento contratado
Logística/decoração
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MM Tours, LLC
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Experience San Diego’s waterfront like never before with MM Tours—perfectly designed for mid to large-sized groups (20+ guests). This all-inclusive, 3-hour walking food tour begins in Seaport Village and features curated tastings at four beloved local restaurants, a nostalgic carousel ride, and a scenic roundtrip ferry ride across the bay to Coronado Island. Along the way, your group will enjoy sweeping views of the San Diego Bay, Coronado Bridge, and city skyline, while our friendly and knowledgeable host shares local stories and insights to bring the experience to life.
Atividade
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Ashley Media Productions
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Ashley Media Productions is a Video Production Company providing Event Video Services, Event Photography, Traditional Video Production, and Event AV Services
Logística/decoração
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Looking for more vendor options?
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Perguntas frequentes sobre Il Fornaio - Irvine
Explore as perguntas frequentes sobre Il Fornaio - Irvine com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Il Fornaio - Irvine comunicadas publicamente.
Sem resposta.
O Il Fornaio - Irvine tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o Il Fornaio - Irvine e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Il Fornaio - Irvine sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Il Fornaio - Irvine são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Il Fornaio - Irvine limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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