会場詳細
ブランドIndependent Restaurants
築年-
レストラン価格範囲$$
合計ミーティングスペース-
座席定員-
立席収容能力-
会場タイプレストラン
レストラン概要
税率7%
アメニティ
設備
- スペース（プライベート）
設備
- スペース（プライベート）
会議室
スペース（プライベート）
利用可能
会議室
1
会議室
スペース（プライベート）
利用可能
会議室
1
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会場
Nearby vendors
Impact 4 Good
multi-city
Impact 4 Good is the one source for bringing community service to your next event! Exciting and engaging team building activities are just part of what we offer. Let us identify the best cause/beneficiary to support, manage the donation logistics and bring the spirit of community service to your group. From your initial request through the day of your event, Impact 4 Good handles all the details.
Where are we? Nationwide and abroad, our local team’s got you covered.
Got a cause you love? Our events put your philanthropic values into action.
Short on time? Activities typically range from 30 minutes to 2 hours.
Looking for something unique? We customize events to meet your goals/objectives/budget.
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Carmine's Washington, DC & Atlantic City
multi-city
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
ケータリング
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AV Chicago Show Ready Productions
multi-city
Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
ロジスティクス/装飾
希望スタッフ
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Fogo de Chao - Wayne
Wayne
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
ケータリング
レストラン/バー
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Fogo de Chao - Bridgewater
multi-city
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
ケータリング
レストラン/バー
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Rosa Mexicano Riverside
Hackensack
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors the rich heritage, culinary techniques, and the global impact of Mexican cuisine. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.
Rosa Mexicano opened its flagship restaurant on New York’s Upper East Side in 1984. Inspired by the colors, flavors, produce, and architecture of Mexico, it became our mission and passion to share the cuisine of Mexico with New Yorkers. We made our mark as the first to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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ケータリング
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Stanton Ridge Country Club
Readington Township
Stanton Ridge Golf and Country Club
More Than Just Great Golf
Inviting, and family friendly, Stanton Ridge features a meticulously maintained, Par-71 championship golf course.
Multiple dining options, a vibrant year-round social calendar, 2 indoor Golf Simulators, Racquets Sports, and Swim Complex.
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37 Chocolates LLC
multi-city
Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
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Tuckers Tavern
Long Beach
INSPIRED BY THE BEST AMERICAN TAVERNS AND ENGLISH PUBS. TUCKERS TAVERN WILL SATISFY YOUR APPETITE FOR GREAT FOOD, FRIENDS AND GOOD TIMES. ENJOY OUR AMERICAN COASTAL GASTRO-PUB MENU, RAW BAR, AND AN EVER-CHANGING SELECTION OF CRAFT BEERS AND COCKTAILS.
レストラン/バー
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Adventure Aquarium
Camden
Since opening to the public in 1992, Adventure Aquarium has made it our mission to provide the best possible care to our resident animals. Today, we are home to a vast collection of aquatic animals and offer once-in-a-lifetime opportunities to explore life underwater through up-close animal encounters, interactive touch exhibits, and the chance to see and learn about some of the ocean’s rarest and most fascinating species, all while just minutes from Center City Philadelphia.
Don’t Wait. Make Today an Adventure!
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Chowpatty のよくある質問
安全衛生、持続性、多様性、包摂性に関する Chowpatty からのよくある質問を検討してください
持続可能性の実施
Chowpattyの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Chowpattyには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。
多様性と包摂性
（米国のホテルのみ）Chowpattyおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するChowpattyの公表されたレポートへのリンクを示してください。
回答なし。
安全衛生
Chowpattyの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Chowpattyは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
回答なし。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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