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Seaside Inn

1004 Ocean Boulevard, Isle Of Palms, SC, USA, 29451-2223

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space1 sq. ft.
Guest Rooms51
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Concierge services
  • Internet access
  • Laundry service
Facilities
  • Onsite restaurant
Recreational activities
  • Outdoor pool
  • Tennis courts

Meeting rooms

Total meeting space
1 sq. ft.
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Guest rooms

Total guest rooms
51

Location

Getting Here

Parking in the area
Paid parking
( $5.00/day )

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Additional Information

Weblinks

Seaside Inn Frequently Asked Questions

Explore frequently asked questions from the Seaside Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Seaside Inn's sustainability or social impact goals/strategy.
No response.
Does Seaside Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Seaside Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Seaside Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Seaside Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Seaside Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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