Cvent Supplier Network

Verace

599 Main Street, Islip, NY, USA, 11751

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity115
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefFrancesco Torre
Cuisines
  • European
  • Italian
  • Vegetarian
Tax rate20%
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am
  • Sunday2:00pm-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Seating capacity
115
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Parking in the area
Paid parking

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Verace Frequently Asked Questions

Explore frequently asked questions from the Verace regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Verace's sustainability or social impact goals/strategy.
No response.
Does Verace have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Verace and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Verace's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Verace developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Verace clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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