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Tom's Kitchen

Zincirlikuyu Cad. Zorlu Center Bulvar Katı AVZ, No: 134, Zincirlikuyu, Istanbul, Türkiye, 34400
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About us

London's successful restaurant Tom's Kitchen, opened its first international branch in November 2013 in Istanbul. Istanbul Zorlu Center opened restaurant offers a pleasant food options from breakfast to dinner in a relaxed atmosphere. Zorlu Center is located in the most popular locations Tom's Kitchen, brings the relaxed atmosphere in the UK with the decoration in Turkey. Besides the comfortable and friendly atmosphere in the main restaurant, outdoor dining and business after business also has an outdoor terrace suitable for drinking.

Venue Details

BrandIndependent Restaurants
Built2013
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • British
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Weekdays12:00pm-11:00pm
  • Weekends11:00am-11:00pm

Amenities

Facilities

  • Space (private)

Location

Getting Here

Parking in the area
Complimentary parking

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Additional Information

Cancellation Policy

Right now we are not working with reservation system.

Additional details

Concept created by 2 Michelin stars Chef Tom Aiken's. We use fresh, local and seasonal products for our menu items.

Tom's Kitchen Frequently Asked Questions

Explore frequently asked questions from the Tom's Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tom's Kitchen's sustainability or social impact goals/strategy.
No response.
Does Tom's Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tom's Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tom's Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tom's Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tom's Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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