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Ulus 29

Ulus Parki Ici No:71/1 Ulus Adnan Saygun Caddesi, Istanbul, Türkiye, 34340
Venue image

About us

Open since December 1993, Ulus 29 is owned and managed by Metin Fadıllıoğlu. – a name synonymous with offering quality service, ambiance and a fine dining experience to local and international gastronomy aficionados. Ulus 29 is located on a hilltop in the upscale neighborhood of Ulus. The indoor dining area has floor to to ceiling windows affording a breathtaking view of the Bosphorus strait and the two bridges connecting the European and Asian shorelines. Further, the terrace is open during the summer months for your dining pleasure. The décor of Ulus 29 was designed by Zeynep Fadıllıoğlu, an internationally acclaimed interior designer, and her ZF Design team. Ulus 29 is open daily from 6:30pm on for dinner and Monday-Friday from noon to 3:00pm for lunch. The atmosphere at the chic, yet cozy Food Bar affords an ambiance that is lively, dynamic and young with music in the forefront. Besides ordering from the restaurant’s menu, customers can opt to try our tasty finger foods accompanied with refreshing cocktails prepared by our skillful bartenders. Our resident DJs play a variety of music nightly. Also on premises is Club 29: it is open every Friday and Saturday night. Club 29 is “the place to be” and it is also a place where you can hobnob with clubbers and celebrities from Turkey and abroad. Executive Chef Mert Şeran and entire kitchen staff at Ulus 29 are very passionate about cooking. They combine classic cooking techniques with our own interpretations and understanding of gastronomy to create unique and innovative dishes. The wine list was created and developed with meticulous care and attention by Stephane Vattepain, highly experienced sommelier. Besides acquiring some of the best vintages from Turkish and International wine producers, and also carefully followed the progress of the new generation of Turkish wine producers. Ulus 29 encourage our customers to visit the wine cellar to make their wine selection with the wine cellar includes a selection of approximately 4,500 bottles of wine from 320 local and international wine producers.

Venue Details

BrandIndependent Restaurants
Built1993
Restaurant price range-
Total meeting space8,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Turkish

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
8,000 sq. ft.
Largest room
4,305.6 sq. ft.
Space (private)
Available
Meeting rooms
3
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Cocktail rounds
Restaurant & Food bar area
4,305.6 sq. ft.
-
9.4 ft.
400
220
400
Restaurant Terrace
1,076.4 sq. ft.
-
-
250
100
250

Location

Getting Here

Parking in the area
Paid parking
Valet parking

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Ulus 29 Frequently Asked Questions

Explore frequently asked questions from the Ulus 29 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ulus 29's sustainability or social impact goals/strategy.
No response.
Does Ulus 29 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ulus 29 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ulus 29's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ulus 29 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ulus 29 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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