Cvent Supplier Network

Ulus 29

Ulus Parki Ici No:71/1 Ulus Adnan Saygun Caddesi, Istanbul, Turchia, 34340
Immagine sede

Chi siamo

Open since December 1993, Ulus 29 is owned and managed by Metin Fadıllıoğlu. – a name synonymous with offering quality service, ambiance and a fine dining experience to local and international gastronomy aficionados. Ulus 29 is located on a hilltop in the upscale neighborhood of Ulus. The indoor dining area has floor to to ceiling windows affording a breathtaking view of the Bosphorus strait and the two bridges connecting the European and Asian shorelines. Further, the terrace is open during the summer months for your dining pleasure. The décor of Ulus 29 was designed by Zeynep Fadıllıoğlu, an internationally acclaimed interior designer, and her ZF Design team. Ulus 29 is open daily from 6:30pm on for dinner and Monday-Friday from noon to 3:00pm for lunch. The atmosphere at the chic, yet cozy Food Bar affords an ambiance that is lively, dynamic and young with music in the forefront. Besides ordering from the restaurant’s menu, customers can opt to try our tasty finger foods accompanied with refreshing cocktails prepared by our skillful bartenders. Our resident DJs play a variety of music nightly. Also on premises is Club 29: it is open every Friday and Saturday night. Club 29 is “the place to be” and it is also a place where you can hobnob with clubbers and celebrities from Turkey and abroad. Executive Chef Mert Şeran and entire kitchen staff at Ulus 29 are very passionate about cooking. They combine classic cooking techniques with our own interpretations and understanding of gastronomy to create unique and innovative dishes. The wine list was created and developed with meticulous care and attention by Stephane Vattepain, highly experienced sommelier. Besides acquiring some of the best vintages from Turkish and International wine producers, and also carefully followed the progress of the new generation of Turkish wine producers. Ulus 29 encourage our customers to visit the wine cellar to make their wine selection with the wine cellar includes a selection of approximately 4,500 bottles of wine from 320 local and international wine producers.

Dettagli sede

BrandIndependent Restaurants
Anno di costruzione1993
Prezzi ristorante-
Spazio riunioni totale8.000 sq. ft.
Capienza a sedere-
Capienza in piedi-
Tipo di sedeRistorante

Panoramica ristorante

Cucine
  • Turca

Servizi/dotazioni

Servizi
  • Spazio (privato)

Sale riunioni

Spazio riunioni totale
8.000 sq. ft.
Sala più grande
4.305,6 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Cocktail
Restaurant & Food bar area
4.305,6 sq. ft.
-
9,4 ft.
400
220
400
Restaurant Terrace
1.076,4 sq. ft.
-
-
250
100
250

Luogo

Come raggiungerci

Parcheggio in zona
Parcheggio a pagamento
Servizio parcheggiatore

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Domande frequenti di Ulus 29

Consulta le domande frequenti di Ulus 29 riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Ulus 29.
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Ulus 29 dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
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Diversità e inclusione

(Solo per gli hotel USA) Ulus 29 e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Se pertinente, includere un link alla relazione pubblica di Ulus 29 sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza

Le prassi di Ulus 29 sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Ulus 29 pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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