Cvent Supplier Network

Scandic The Mayor

Banegardspladsen 14, Aarhus, Danimarca, 8000
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Immagine sede

Chi siamo

Scandic The Mayor is located in the heart of Aarhus with the city's magnificent cultural sights and shopping right outside the door. The hotel offers 162 rooms, most of which are newly refurbished in a simple and the modern style and the hotel's Michelin Guide recommended restaurant, GAST, offers cuisine in a class of its own. Hold your meeting at Scandic The Mayor. Our 4 flexible and bright meeting rooms can accommodate up to 75 participants and provide you with the best setting for your meeting. The rooms are equipped with AV equipment and you have access to free WiFi throughout our hotel.

Dettagli sede

CatenaScandic Hotels
BrandScandic Hotels
Anno di costruzione1930
Anno di ristrutturazione-
Spazio riunioni totale1.593 sq. ft.
Camere162
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Servizio di lavanderia
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Catering interno
  • Ristorante interno
Attività ricreative
  • Centro benessere
Trasporti
  • Autobus
  • Taxi
  • Treno

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (1)

Certificazioni di sostenibilità
Nordic Swan Ecolabel

Ente di certificazione:Nordic Swan Ecolabel

Data di rilascio: 21/4/2023 Data di scadenza: 31/10/2028

Sale riunioni

Spazio riunioni totale
1.593 sq. ft.
Sala più grande
861,1 sq. ft.
Sale riunioni
4
Seconda sala più grande
807,3 sq. ft.
Capienza a sedere
80
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Tavolo unico
Havmanden 1
516,7 sq. ft.
28,0 x 18,5 sq. ft.
12,5 ft.
50
22
-
50
24
20
Havmanden 2
344,4 sq. ft.
18,6 x 18,5 sq. ft.
12,5 ft.
25
22
-
25
24
12
Havmanden 1+2
861,1 sq. ft.
46,6 x 18,5 sq. ft.
12,5 ft.
75
30
-
75
46
35
Agnethe 1
484,4 sq. ft.
28,5 x 15,6 sq. ft.
9,2 ft.
45
20
-
45
22
20
Agnethe 2
322,9 sq. ft.
18,5 x 15,6 sq. ft.
9,2 ft.
25
12
-
25
10
10
Agnethe 1+2
807,3 sq. ft.
46,3 x 15,6 sq. ft.
9,2 ft.
70
32
50
70
32
35

Camere

Totale camere
162

Luogo

Come raggiungerci

Distance from airport 27.96 mi
Parcheggio in zona
Parcheggio a pagamento
Parcheggio in strada

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Domande frequenti di Scandic The Mayor

Consulta le domande frequenti di Scandic The Mayor riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Scandic The Mayor.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Scandic The Mayor dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversità e inclusione

(Solo per gli hotel USA) Scandic The Mayor e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Scandic The Mayor sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Salute e sicurezza

Le prassi di Scandic The Mayor sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, https://www.sst.dk/en/english/General-pub
Scandic The Mayor pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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