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Confronta le proposte e prenota lo spazio ideale per il tuo eventoHotel Ludwig Eins





Chi siamo
The Ludwig Eins Hotel located in Abstatt nearby Heilbronn represents a perfect mixture of modernity and tradition. The hotel has 34 bright and comfortable rooms offering guests not only peaceful sleep but also a purist design. Besides a peaceful sleep, our restaurant Ludwig's allows guests to enjoy culinary delights as well as traditional German cuisine with a personal and charming service.
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Deposito bagagli
- Servizio di lavanderia
- Vista (giardino)
- Vista (montagna)
- Accessibile su sedia a rotelle
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio catering esterno consentito
- Business center
- Funzionalità A/V
- Autobus
- Navetta da/per aeroporto
- Taxi
- Piano
- Accesso a Internet
- Deposito bagagli
- Servizio di lavanderia
- Vista (giardino)
- Vista (montagna)
- Accessibile su sedia a rotelle
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio catering esterno consentito
- Business center
- Funzionalità A/V
- Autobus
- Navetta da/per aeroporto
- Taxi
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Ferro di cavallo | Cena di gala | Cocktail | Platea | Classe | Tavolo unico |
|---|---|---|---|---|---|---|---|---|---|
Ratling / Schlaule | 914,9 sq. ft. - | 9,2 ft. | 40 | 32 | 30 | 40 | 40 | 35 | 32 |
Ralling | 1.829,9 sq. ft. - | 9,2 ft. | 120 | 45 | 100 | 120 | 120 | 90 | 55 |
Lichtenstern | 753,5 sq. ft. - | 9,0 ft. | 25 | 18 | 25 | 25 | 25 | 15 | 20 |
Board Room | 269,1 sq. ft. - | 7,4 ft. | 6 | - | - | - | - | - | 6 |
Parcival | 484,4 sq. ft. - | 7,4 ft. | 15 | - | - | - | - | - | 15 |
Camere
Luogo
Come raggiungerci


Informazioni aggiuntive
Condizioni annullamento
Cancellation conditions Meeting: Until 30days prior to arrival, we charge 30% of all pre-booked services, until 14 days prior to arrical we charge 50% of all pre-booked services, until 48hours prior to arrival we charge 90% of all pre-booked services.
Additional details
Restaurant opening hours: 12pm - 2pm and 6pm - 10pm. Restaurant is closed on Sundays. Reception is opended from 7am - 11pm (Monday - Friday) and on Sundays from 8am - 5pm. Framework programmes can be organised individually for our guests (e.g. wine tasting in a local winery)
Domande frequenti di Hotel Ludwig Eins
Consulta le domande frequenti di Hotel Ludwig Eins riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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