Cvent Supplier Network

Hampton by Hilton Antwerp Central Station

Pelikaanstraat 10-16, Antwerp, Belgio, 2018
 |  
Immagine sede

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale140 sq. ft.
Camere145
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Vista (città)
Servizi
  • Ristorante interno
  • Spazio (privato)
Servizi alle imprese
  • Business center
  • Videoconferenza
Attività ricreative
  • Centro benessere
Trasporti
  • Autobus
  • Metropolitana
  • Taxi
  • Treno

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (4)

Certificazioni di sostenibilità
ISO 50001:2018

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
Green Key (FEE)

Ente di certificazione:GoodPlanet Belgium

Data di scadenza: 31/12/2025
Certificazioni di sostenibilità
ISO 14001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 9001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026

Sale riunioni

Spazio riunioni totale
139,9 sq. ft.
Sala più grande
140 sq. ft.
Spazio (privato)
139,9 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Tavolo unico
Board Room
140 sq. ft.
10 x 14 sq. ft.
10 ft.
7
7

Camere

Totale camere
145
Singola (1 letto)
97
Doppia (2 letti)
48

Luogo

Come raggiungerci

Distance from airport 8.7 mi
Parcheggio in zona
Parcheggio in strada

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Informazioni aggiuntive

Condizioni annullamento

CANCELLATION POLICY In case of cancellation more than 90 days prior to the first arrival date, the guest is not obliged to make any payment to the Hotel. In case of cancellation between 61 - 90 days prior the arrival date, the guest is obliged to pay 25% of the Reservation Value to the Hotel. In case of cancellation between 31 - 60 days prior the arrival date, the guest is obliged to pay 50% of the Reservation Value to the Hotel. In case of cancellation between 15 - 30 days prior the arrival date, the guest is obliged to pay 75% of the Reservation Value to the Hotel. In case of cancellation 14 days or less prior the arrival date, the guest is obliged to pay 100% of the Reservation Value to the Hotel. PAYMENT POLICY For all of our hotel reservations we require a full prepayment of the expected costs. The payment schedule will be as followed. Deposit 1: 50% of the total amount 60 days prior to the first arrival date. Deposit 2: 50% of the total amount 14 days prior to the first arrival date.

Additional details

Meeting Room at Hampton by Hilton Antwerp Central Station Located just steps from Antwerp's Central Station, this modern hotel offers a versatile meeting space ideal for small gatherings. The boardroom accommodates up to 8 guests and is equipped with essential amenities including free Wi-Fi, built-in audiovisual equipment, and natural daylight. Its central location provides easy access to public transportation, making it a convenient choice for business meetings in Antwerp. Upon request. Facilities included: - Flipchart - TV screen - High speed internet - Click share - Video conference

Domande frequenti di Hampton by Hilton Antwerp Central Station

Consulta le domande frequenti di Hampton by Hilton Antwerp Central Station riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton by Hilton Antwerp Central Station.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton by Hilton Antwerp Central Station dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton by Hilton Antwerp Central Station e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton by Hilton Antwerp Central Station sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton by Hilton Antwerp Central Station sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton by Hilton Antwerp Central Station pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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