Cvent Supplier Network

Hampton Inn Atlanta-Buckhead

3398 Piedmont Rd., NE, Atlanta, GA, USA, 30305

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione1989
Anno di ristrutturazione2012
Spazio riunioni totale625 sq. ft.
Camere153
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
625 sq. ft.
Sala più grande
625 sq. ft.
Sale riunioni
1
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Esplora le sale riunioni
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Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Piedmont Room
625 sq. ft.
25 x 25 sq. ft.
8 ft.
40
40
25
32
32

Camere

Totale camere
153
Singola (1 letto)
63
Tariffa camera singola (1 letto)
109,00 USD - 329,00 USD
Doppia (2 letti)
38
Tariffa camera doppia (2 letti)
109,00 USD - 329,00 USD
Aliquota imposta
8%
Tasso di occupazione
8,9%

Luogo

Come raggiungerci

Distance from airport 16.8 mi

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Informazioni aggiuntive

Condizioni annullamento

Individual Reservations 6pm day prior to arrival; Groups 28 Days Prior to Check In Date

Additional details

Our room amenities include iron with ironing board, hair dryer, coffeemaker, phone, desk, and cable tv and wireless internet. We also offer same-day valet laundry services and meeting/banquet facilities which include a conference room for up to 30 people.

Domande frequenti di Hampton Inn Atlanta-Buckhead

Consulta le domande frequenti di Hampton Inn Atlanta-Buckhead riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn Atlanta-Buckhead.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Atlanta-Buckhead dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn Atlanta-Buckhead e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn Atlanta-Buckhead sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn Atlanta-Buckhead sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Atlanta-Buckhead pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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