Cvent Supplier Network

Hotel Lautruppark

Borupvang 2, Ballerup, Danimarca, 2750
Immagine sede

Chi siamo

Hotel Lautruppark is a 4 star full-service hotel, situated only 20 minutes from Copenhagen city center. The hotel offers facilities such as restaurant and bar as well as banquet- and meeting facilities. Every day restaurant Pascal is opening its doors for new culinaric experiences. Starting with the large wellassorted breakfast buffet, over lunch (summerclosed) were the menu is offering traditionally European lunch dishes, as well as fresh quick lunches, to the evening menu which is offering an exciting mix of classic dishes as well as new innovative creations. Hotel Lautruppark offers 4 star meeting facilities. All halls and rooms are decorated with focus on the meeting attendants needs, which is why lightning, ventilation and AV-equipment are all adjusted with this this in mind.

Dettagli sede

CatenaIndependent / Other
BrandIndependent
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale-
Camere-
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio in camera
Servizi
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Funzionalità A/V

Sale riunioni

Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Camere

Luogo

Come raggiungerci

Distance from airport 19.39 mi
Parcheggio in zona
Parcheggio gratuito

Nearby vendors

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Outback Team Building
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Dagomatic Event Photography
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ilixr
ilixr
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Bravo Entertainment
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Informazioni aggiuntive

Domande frequenti di Hotel Lautruppark

Consulta le domande frequenti di Hotel Lautruppark riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hotel Lautruppark.
Nessuna risposta.
Hotel Lautruppark dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hotel Lautruppark e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hotel Lautruppark sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hotel Lautruppark sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Hotel Lautruppark pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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