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Prenotazione
Confronta le proposte e prenota lo spazio ideale per il tuo eventoShu
253 Lisburn Road, Belfast, Irlanda del Nord, BT9 7EN
Chi siamo
Shu (the ancient Egyptian god of atmosphere) is set in a fine Victorian terrace on Belfast's stylish Lisburn Road. Furnished in a contemporary style to create a bright space with lots of natural light, the 90-seater main restaurant interior is by the leading local designer Paul Horscroft. Materials such as dark wenge wood and brown leather are used prominently. Shu incorporates a basement cocktail bar, the main ground floor restaurant replete with a theatre-style kitchen, and a private dining room located on the first floor.
Dettagli sede
BrandIndependent Restaurants
Anno di costruzione-
Prezzi ristorante-
Spazio riunioni totale-
Capienza a sedere100
Capienza in piedi-
Tipo di sedeRistorante
Panoramica ristorante
Executive ChefBrian McCann
Servizi/dotazioni
Servizi
- Spazio (privato)
Servizi
- Spazio (privato)
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Seconda sala più grande
1 sq. ft.
Capienza a sedere
100
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Seconda sala più grande
1 sq. ft.
Capienza a sedere
100
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Tavolo unico |
|---|---|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 24 | - | - | 24 |
Main Restaurant Dining Room | 1 sq. ft. - | 95 | 95 | - | - |
Shubar | 1 sq. ft. - | 100 | 65 | 100 | - |
Luogo
Nearby vendors
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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods.
Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Bike San Francisco! We have 5 locations all in SF to help see the most where you are!
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Monumental Tours Inc
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Premier Innovations
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Your Partner in AV.
Premier Innovations is a woman owned business with over 17yrs of experience in audio visual and production services. With a passion for customer service and making our clients happy, our goal is to meet and exceed your needs. We’ll provide state of the art equipment and an outstanding team to help bring your event to life.
Technicians
We keep our staff and technicians trained and up to date on cutting edge technology. Depending on the size of the meeting, one lead technician will be assigned to manage the event. They are also able to utilize their trouble shooting skills prior to the event or on the fly, during an emergency.
Communication
We understand meetings do not always take place from 9am-5pm, we have you covered. We make ourselves available 24/7 for any changes or concerns you may have or last minute updates. We will stay in constant contact with you throughout the planning process, during the event and after for post-event deliberations.
Logistica/arredamento
Visita profilo
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Artists who had stopped playing in jazz clubs decades before, such as Sarah Vaughn, Lionel Hampton, Dizzy Gillespie, Stanley Turrentine, Oscar Peterson, Ray Brown, and Tito Puente, soon called Blue Note home.
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Seaspice
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Corporate Events Inc.
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Logistica/arredamento
Visita profilo
Looking for more vendor options?
Scopri una rete di fornitori affidabili per tutte le tue esigenze relative agli eventi: dagli hotel ai ristoranti, dalle location alle attività e molto altro ancora.
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Domande frequenti di Shu
Consulta le domande frequenti di Shu riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Shu.
Nessuna risposta.
Shu dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) Shu e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Shu sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di Shu sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Shu pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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