Cvent Supplier Network

Scandic Bergen City

Hakonsgaten 2, Bergen, Norvegia, 5015
Immagine sede

Chi siamo

The Scandic Bergen City hotel is located in the heart of the city, within easy reach of shops, theatres and major attractions such as Bryggen Hanseatic wharf, the aquarium, the funicular railway and the fish market. The city’s largest cinema complex is right next door, providing one of Europe’s finest and most modern film experiences. Bergen museums and attractions are just a few blocks away. Hotel offers 262 comfortable rooms for the guests. As the city’s leading congress organizer, we offer everything from the small and intimate to a hall for 600 participants. Our 21 different room combinations give the necessary flexibility to create the perfect setting for your particular event. We can accommodate a wide range of different events, plus we have our own activities for specially customized experiences.

Dettagli sede

CatenaScandic Hotels
BrandScandic Hotels
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale26.716 sq. ft.
Camere-
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
  • Spazio (privato)
Trasporti
  • Autobus
  • Taxi
  • Treno

Sale riunioni

Spazio riunioni totale
26.716 sq. ft.
Sala più grande
6.673,6 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
21
Seconda sala più grande
6.296,9 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Tavolo unico
Dragefjellet Kongresshall
6.296,9 sq. ft.
-
-
600
-
400
600
450
-
Sydneshaugen
2.637,2 sq. ft.
55,8 x 36,1 sq. ft.
19,4 ft.
180
50
100
180
110
-
Hødden
645,8 sq. ft.
24,6 x 31,2 sq. ft.
8,5 ft.
50
20
-
50
30
-
Kjellersmauet
215,3 sq. ft.
21,3 x 11,5 sq. ft.
8,2 ft.
12
----
12
Museplass + Strangehagen
1.076,4 sq. ft.
45,9 x 24,3 sq. ft.
8,2 ft.
100
40
-
100
60
-
Vaskerelven
215,3 sq. ft.
14,8 x 13,1 sq. ft.
8,2 ft.
9
----
9
Tårnplass + Galgebakken
1.184,0 sq. ft.
47,9 x 24,6 sq. ft.
8,2 ft.
70
50
--
70
-
Knøsesmauet
215,3 sq. ft.
14,8 x 13,1 sq. ft.
8,2 ft.
9
----
9
Salem
6.673,6 sq. ft.
-
-
650
--
650
300
-

Camere

Luogo

Come raggiungerci

Distance from airport 11.18 mi
Parcheggio in zona
Parcheggio a pagamento

Attrazioni locali

Bergen Kino / Bergen Cinema
Svago
2 min

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ilixr Creative
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informazioni aggiuntive

Domande frequenti di Scandic Bergen City

Consulta le domande frequenti di Scandic Bergen City riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Scandic Bergen City.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Scandic Bergen City dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversità e inclusione

(Solo per gli hotel USA) Scandic Bergen City e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Scandic Bergen City sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Salute e sicurezza

Le prassi di Scandic Bergen City sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, https://www.sst.dk/en/english/General-pub
Scandic Bergen City pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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