Dettagli sede
Valutazioni di settore
Servizi/dotazioni
- Arredi
- Catering interno
- Illuminazione
- Other decor
- Ristorante interno
- Servizio catering esterno consentito
- Sicurezza in loco
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Apparecchi per riscaldamento portatili
- Pareti divisorie mobili
- Alcolici (fornitori preferiti)
- Alcolici consentiti
- Catering interno
- Cucina interna
- Arredi
- Catering interno
- Illuminazione
- Other decor
- Ristorante interno
- Servizio catering esterno consentito
- Sicurezza in loco
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Apparecchi per riscaldamento portatili
- Pareti divisorie mobili
- Alcolici (fornitori preferiti)
- Alcolici consentiti
- Catering interno
- Cucina interna
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cocktail | Platea | Classe | Tavolo unico |
|---|---|---|---|---|---|---|---|
fullspace | 1.399,3 sq. ft. - | 12,1 ft. | 50 | 50 | 40 | 40 | 40 |
bar & meetingspace | 387,5 sq. ft. - | 12,1 ft. | 28 | 28 | 24 | 24 | 24 |
tablespace | 279,9 sq. ft. - | 11,5 ft. | 30 | 30 | 28 | 28 | 28 |
gardenspace | 495,1 sq. ft. - | - | 30 | 30 | 20 | 20 | 20 |
studiospace | 236,8 sq. ft. - | 8,2 ft. | 20 | 20 | 20 | 16 | 16 |
Luogo
Come raggiungerci
Nearby vendors
Informazioni aggiuntive
Restrizioni struttura
- Space equipment includes fixed installations and specific special equipment. - Space use strictly limited to allocated event personnel; additional spaces may be allocated by the venue. - Changes in declared purpose may lead to price revisions. - Occupying space outside booked period incurs additional fee based on proportional time and basic price. - Additional services, non-standard fittings, or electrical installations (63 amp - 220 V) require separate offer and invoicing. - Client's or supplier's equipment must be approved by venue's technical services a month before event. - Price includes electrical energy usage specified in reservation form within power ratings. - Supply of drinks, meals, or services is exclusively reserved for venue's own services and partners. - Client must comply with SABAM regulations. - Client must take out insurance to cover any damages to premises and equipment caused by the client or the guests of the client. - Client and suppliers must follow venue's technical services instructions during assembly and dismantling. - Client and contractor are jointly liable for damages to persons, building, furniture, or equipment. - Client must remove exhibition material or panels on the same day at their expense after the event.
Condizioni annullamento
Any reservation of a room or space for an event, a presentation, a banquet or a meeting will be subject to a reservation contract. Cancellation Policy Partial cancellation Between 29 days and 7 days before the event, the number of participants per day may be reduced by 10% free of charge. At 6 days or less before the event, no reduction in the number of participants can be taken into account and the event will be invoiced in full. Complete cancellation Between 60 days and 30 days before the event, blankspace will charge 60% of the value of the event. Between 29 days and 7 days before the event, blankspace will charge 80% of the value of the event. 7 days or less before the event, blankspace will charge the full value of the event.
Domande frequenti di blankspace Brussels
Consulta le domande frequenti di blankspace Brussels riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
events@blankspace.brussels
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
We do not provide or use any single-use plastic products for any of our operations.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
We maintain an inclusive and diverse work environment where all teammembers are treated with respect and fairness, regardless of their background, race, gender, or other characteristics.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
To get in touch with us regarding any additional questions you may have, please email events@blankspace.brussels.
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