676 Restaurant & Bar
Dettagli sede
Panoramica ristorante
- Americana
- Pesce
- Steakhouse
- Di tendenza e alla moda
Orario di apertura
- Lunedì - Giovedì e Domenica6:30am-12:00am
- Venerdì6:00am-1:00am
- Sabato6:30am-1:00am
Servizi/dotazioni
- Spazio (privato)
- Spazio (semi-privato)
- Spazio (privato)
- Spazio (semi-privato)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala |
|---|---|---|---|
The Bird's Nest | 1 sq. ft. - | 25 | 25 |
The Tower Room | 1 sq. ft. - | 40 | 40 |
Luogo
Come raggiungerci
Nearby vendors












Informazioni aggiuntive
Additional details
At 676 Restaurant & Bar, Chef Josh Hasho features modern Midwest American cuisine with a dash of attitude. His commitment to "Midwest & Local Whenever Possible" is supported by local farm partners from Chicago's Green City Market, farms from Illinois and our surrounding states as well as our own organic gardens from our fifth floor sundeck. 676 offers great options for your upcoming event!
Domande frequenti di 676 Restaurant & Bar
Consulta le domande frequenti di 676 Restaurant & Bar riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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