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Confronta le proposte e prenota lo spazio ideale per il tuo eventoBoka Restaurant





Chi siamo
Boka Restaurant has several options of seating for your next event. Private events that range from 200 person cocktail parties to sit down dinners of 100 have long been a hallmark of our offerings. In the past three years our private party clients have included legendary restaurateur Gordon Sinclair's 70th birthday party, Frank Thomas' wedding reception, and a SAP client event with guest Colin Powell.
Dettagli sede
Panoramica ristorante
- Americana
- Contemporanea
Orario di apertura
- Lunedì - Giovedì e Domenica5:00pm-10:00pm
- Venerdì5:00pm-10:30pm
- Sabato5:00pm-11:00pm
Servizi/dotazioni
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail |
|---|---|---|---|---|
Main Dining Room | 1 sq. ft. - | 100 | 65 | 100 |
West Dining Room | 1 sq. ft. - | 50 | 24 | 50 |
Enclosed Terrace | 1 sq. ft. - | 80 | 50 | 80 |
Outdoor Patio | 1 sq. ft. - | 50 | 36 | 50 |
40s dining room | 1 sq. ft. - | 40 | 24 | 40 |
Luogo
Come raggiungerci
Nearby vendors











Informazioni aggiuntive
Additional details
Restaurant can be bought out to seat 135 for dinner, or about 180/200 for cocktails. Food and beverage minimum: runs between $10,000 and $23,000 depending on event timing and date
Domande frequenti di Boka Restaurant
Consulta le domande frequenti di Boka Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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