Carnivale
Dettagli sede
Valutazioni di settore
Premi
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Illuminazione
- Illuminazione (dotazione propria)
- Illuminazione (fornitori preferiti)
- Other decor
- Other decor (dotazione propria)
- Ristorante interno
- Spazio (privato)
- Spazio (semi-privato)
- Tovaglie
- Tovaglie (dotazione propria)
- Tovaglie (fornitori preferiti)
- Area di carico/scarico
- Alcolici consentiti
- Catering interno
- Cucina interna
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Illuminazione
- Illuminazione (dotazione propria)
- Illuminazione (fornitori preferiti)
- Other decor
- Other decor (dotazione propria)
- Ristorante interno
- Spazio (privato)
- Spazio (semi-privato)
- Tovaglie
- Tovaglie (dotazione propria)
- Tovaglie (fornitori preferiti)
- Area di carico/scarico
Sale riunioni
Sale riunioni

Costi sede
Struttura dei prezzi generale per Carnivale a Chicago
- Costi sede
- Prezzo ristorazione a personaUSD 55 - USD 130Plated A La Carte Dinner Menu
- Prezzo ristorazione a personaUSD 59 - USD 59Family Style Dinner Menu
- Prezzo ristorazione a personaUSD 54 - USD 64Buffet Dinner Menu
- Prezzo ristorazione a personaUSD 25 - USD 50Luncheon Menu
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Ferro di cavallo | Cena di gala | Cocktail | Platea | Classe | Tavolo unico | A mezza luna (cabaret) | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|---|---|---|
Main Dining Room | 3.610 sq. ft. 95 x 38 sq. ft. | 24 ft. | 500 | - | 300 | 500 | 350 | 200 | - | - | - |
The Samba Room | 2.678 sq. ft. 52 x 57 sq. ft. | 7,3 ft. | 300 | 40 | 200 | 275 | 140 | 80 | 40 | 100 | - |
Tango Room | 1.107 sq. ft. 30 x 36 sq. ft. | 8,5 ft. | 102 | 30 | 100 | 120 | 70 | 50 | 30 | 50 | - |
Flamenco Room | 1.083 sq. ft. 30 x 36 sq. ft. | 10 ft. | 75 | 20 | 65 | 75 | 50 | 40 | 30 | 30 | - |
Salons I, II, III | 377 sq. ft. 18 x 20 sq. ft. | 9,4 ft. | 40 | 18 | 40 | - | - | 24 | 15 | - | 20 |
Lambada Lounge | 597 sq. ft. 23 x 37 sq. ft. | 8 ft. | 40 | 12 | 40 | 50 | 40 | - | 14 | 20 | - |
Luogo
Come raggiungerci
Nearby vendors











Informazioni aggiuntive
Assicurazione evento
L'assicurazione per l'evento potrebbe essere obbligatoria.
Restrizioni struttura
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
Condizioni annullamento
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
Additional details
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.
Domande frequenti di Carnivale
Consulta le domande frequenti di Carnivale riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Segnala un problema con il profilo di questa sede a Cvent Supplier Network.
