Cvent Supplier Network

Le Chateau de Halloy

Route du Chateau de Halloy, 37 Braibant, Ciney, Belgio, 5590
Immagine sede

Chi siamo

Le Chateau de Halloy is situdated along the Bocq river, this beautiful natural site of over 10 hectares includes both a pond and woodland. After a full renovation, the Chateau de Halloy has now become a charming place with large and comfortable facilities which nicely fits the natural environment in the Ardennes.

Dettagli sede

CatenaIndependent / Other
BrandIndependent
Anno di costruzione2003
Anno di ristrutturazione-
Spazio riunioni totale3.961 sq. ft.
Camere14
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
  • Spazio (esterno)
  • Spazio (privato)
Servizi alle imprese
  • Funzionalità A/V
  • Videoconferenza

Sale riunioni

Spazio riunioni totale
3.961,1 sq. ft.
Sala più grande
1.614,6 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
6
Seconda sala più grande
753,5 sq. ft.
Spazio (esterno)
Disponibile
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Ferro di cavallo
Cena di gala
Platea
The dining room
322,9 sq. ft.
-
36
16
28
30
Conference room
1.614,6 sq. ft.
-
150
50
150
150
Large lounge
699,7 sq. ft.
-
80
20
70
80
Hall
753,5 sq. ft.
-
----
Omalius Salon
247,6 sq. ft.
-
20
10
-
20
South
322,9 sq. ft.
-
30
15
-
30

Camere

Totale camere
14

Luogo

Come raggiungerci

Distance from airport 26.1 mi
Parcheggio in zona
Parcheggio a pagamento

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Scavenger Hunt Anywhere
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A scavenger hunt is a lot of fun, a strong relationship-builder, an active way to get to know a city or resort location and an excellent team building activity for your next event. Of particular relevance to corporate groups, participants are more successful in our team building programs if they use business skills such as problem-solving, creativity, time management, prioritization and decision-making. Anywhere! We offer scavenger hunts in cities and resorts around the world. Whether your group is in the USA, Canada, the UK or Australia, we can do it for you. We can also help you elsewhere… Europe? Asia? Somewhere else? Let us know. We can help. Our scavenger hunts work everywhere! Anytime! Our scavenger hunts can be run at any time of year. Short timelines? No problem – we can arrange your scavenger hunt on very short notice and with little time and effort required by you. Anyone! Our scavenger hunts are designed for both small and large groups. There is no group size that we can’t handle! We have a variety of pricing options to suit your budget and the specific needs of your group. Perfect for meetings, offsites and conferences.
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Global Tourism Sports and Entertainment
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Domande frequenti di Le Chateau de Halloy

Consulta le domande frequenti di Le Chateau de Halloy riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Le Chateau de Halloy.
Nessuna risposta.
Le Chateau de Halloy dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Le Chateau de Halloy e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Le Chateau de Halloy sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Le Chateau de Halloy sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Le Chateau de Halloy pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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