Martin'S Camelot
13901 Central Avenue Upper Marlboro, Clinton, MD, USA, 20774
Dettagli sede
CatenaIndependent / Other
BrandIndependent
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale-
Camere-
Tipo di sedeHotel
Servizi/dotazioni
Servizi
- Accesso a Internet
- Arredi
- Funzionalità A/V
- Illuminazione
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
Servizi
- Accesso a Internet
- Arredi
- Funzionalità A/V
- Illuminazione
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
1
Seconda sala più grande
1 sq. ft.
Spazio (esterno)
Disponibile
Capienza in piedi
2.000
Sale riunioni
Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
1
Seconda sala più grande
1 sq. ft.
Spazio (esterno)
Disponibile
Capienza in piedi
2.000
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Tavolo unico |
|---|---|---|---|---|---|
Grand Ballroom | 1 sq. ft. - | 1000 | 1000 | - | - |
Camelia | 1 sq. ft. - | 500 | - | 500 | - |
Terrace | 1 sq. ft. - | 500 | - | 500 | - |
Maryland | 1 sq. ft. - | 500 | - | 500 | - |
Conference rooms | 1 sq. ft. - | 7 | - | - | 7 |
Embassy | 1 sq. ft. - | 500 | - | - | - |
Luogo
Come raggiungerci
Parcheggio in zona
Parcheggio in zona
Parcheggio gratuito
Parcheggio a pagamento
Servizio parcheggiatore
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Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
Attività
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Catering
Ristorante/bar
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multi-city
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Ristorante/bar
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Intrattenimento a pagamento
Personale preferito
Visita profilo
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Hard Rock Cafe Baltimore
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Catering
Ristorante/bar
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multi-city
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Catering
Ristorante/bar
Visita profilo
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Catering
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Attività
Visita profilo
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Martin'S Camelot
Hotel
Clinton, US
-
-
1
1 sq. ft.
-
Domande frequenti di Martin'S Camelot
Consulta le domande frequenti di Martin'S Camelot riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Martin'S Camelot.
Nessuna risposta.
Martin'S Camelot dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) Martin'S Camelot e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Martin'S Camelot sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di Martin'S Camelot sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Martin'S Camelot pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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