Cvent Supplier Network

Samuel Riggs Iv Alumni Center At University Of Maryland

University of Maryland, College Park, MD, USA, 20742
Immagine sede
3D

Dettagli sede

Spazio riunioni totale31.870 sq. ft.
Camere-
Capienza in piedi850
Capienza a sedere850
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Informazioni importanti sulla sede

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Servizi/dotazioni

Servizi
  • Accessibile su sedia a rotelle
  • Accesso a Internet
  • Arredi
  • Business center
  • Funzionalità A/V
  • Illuminazione
  • Other decor
  • Spazio (esterno)
  • Spazio (privato)
Attività ricreative
  • Centro benessere
Attrezzature
  • Palcoscenico
  • Pista da ballo
Alcolici e catering
  • Alcolici consentiti
  • Catering interno
  • Servizio catering esterno consentito

Sale riunioni

Spazio riunioni totale
31.870 sq. ft.
Sala più grande
15.175 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
9
Seconda sala più grande
11.650 sq. ft.
Spazio espositivo
8.000 sq. ft.
Spazio (esterno)
Disponibile
Capienza in piedi
850
Capienza a sedere
850
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Costi sede

Struttura dei prezzi generale per Samuel Riggs Iv Alumni Center At University Of Maryland a College Park

  • Costi sede
  • Tariffa affitto sala
    USD 200 - USD 7000
    Negotiable

Spazio riunioni

Planimetrie sale riunioni

Garden Terrace
Chaney Library
Maryland Club
River Alumni Hall of Fame
Orem Hall Rever
Moxley Gardens

Luogo

Come raggiungerci

Distance from airport 45 mi
Parcheggio in zona
Parcheggio a pagamento
Servizio parcheggiatore
Parcheggio autobus

Nearby vendors

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Rosa Mexicano National Harbor
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Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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Farmers Restaurant Group
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When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
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Fogo de Chao - Baltimore
Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Fogo de Chao - Bethesda
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Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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Fogo de Chao - National Harbor
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Summer House North Bethesda
Summer House North Bethesda
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Located in the heart of Pike and Rose in North Bethesda, MD, Summer House brings the sunshine all year round. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products. Rosé is poured all day off the signature Rosé Cart, alongside an extensive wine and handcrafted cocktail list. And no matter the weather, the bright and airy vibes always fill the atmosphere. Looking for Stella Barra Pizzeria & Wine Bar in North Bethesda? Summer House has recently taken over the space and will continue to feature classic Stella favorites on the menu, like pizza, pasta, and antipasti plates. Join us for lunch, dinner, and happy hour daily, as well as weekend brunch!
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Dave and Busters North central
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Main Event South East
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LAI Live
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Domande frequenti di Samuel Riggs Iv Alumni Center At University Of Maryland

Consulta le domande frequenti di Samuel Riggs Iv Alumni Center At University Of Maryland riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

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Diversità e inclusione

(Solo per gli hotel USA) Samuel Riggs Iv Alumni Center At University Of Maryland e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Salute e sicurezza

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