Cvent Supplier Network

The Clarence

6-8 Wellington Quay, Dublin, Irlanda, D02 HT44

Dettagli sede

CatenaIndependent / Other
BrandIndependent
Anno di costruzione1852
Anno di ristrutturazione-
Spazio riunioni totale-
Camere59
Tipo di sedeBoutique hotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Segreteria telefonica
  • Servizi di portineria
  • Servizio di lavanderia
  • Servizio in camera
  • Vista (città)
  • Vista (montagna)
  • Vista (oceano o acqua)
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
  • Servizio di autonoleggio
  • Sicurezza in loco
  • Spazio (esterno)
  • Spazio (privato)
  • Spazio (semi-privato)

Sale riunioni

Sala più grande
613 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
6
Seconda sala più grande
322 sq. ft.
Spazio (semi-privato)
Disponibile
Spazio (esterno)
Disponibile
Capienza in piedi
120
Capienza a sedere
100
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Clarence Suite A
613 sq. ft.
30 x 18 sq. ft.
12,5 ft.
60
28
30
-
60
24
28
Clarence Suite C
322 sq. ft.
20 x 22 sq. ft.
12,5 ft.
40
14
40
-
40
16
16
The Penthouse
2.000 sq. ft.
-
-
50
-
8
50
--
8
Robertas
|
2.000 sq. ft.
-
-
120
-
220
750
---

Camere

Totale camere
59
Suite
4

Luogo

Come raggiungerci

Distance from airport 8.08 mi
Parcheggio in zona
Parcheggio a pagamento
Servizio parcheggiatore
( 30,00 €/Giorno )

Nearby vendors

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KLS Worldwide Chauffered Services
KLS Worldwide Chauffered Services
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Contact: cyrus.maleki@klsworldwide.com The Leading Luxury Ground Transportation company since 1998
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Brooklyn Comedy Collective
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International Spy Museum
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The International Spy Museum (SPY) is an independent nonprofit museum which documents the tradecraft, history, and contemporary role of espionage. It holds the largest collection of international espionage artifacts on public display. The Museum opened in 2002 in the Penn Quarter neighborhood of Washington, DC, and relocated to a new, expanded building with all-new exhibitions at L'Enfant Plaza in 2019. Every nation considers intelligence essential to its national security. The Museum lifts the veil of secrecy on the hidden world of intelligence, exploring its successes and failures, challenges, and controversies. The Museum's mission is to create compelling exhibitions and other learning experiences that shed light on the shadow world of espionage and intelligence, educating and challenging each of us to engage critically with the complex world around us. The Museum aims to provide an objective and apolitical forum for exploring important topics such as the impact of secrecy on civil liberties, the changing role of technology in intelligence work, and the challenges of disinformation in a social media environment.
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Onyx Offsites & Trainings
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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Just Right! Destination Management
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Nola Exhibits
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Looking for more vendor options?
Looking for more vendor options?
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Domande frequenti di The Clarence

Consulta le domande frequenti di The Clarence riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da The Clarence.
Nessuna risposta.
The Clarence dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) The Clarence e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di The Clarence sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di The Clarence sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
The Clarence pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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