Cvent Supplier Network

Hen's Teeth

Blackpitts, Dublin, Irlanda, D08 A9FD

Dettagli sede

Spazio riunioni totale2.600 sq. ft.
Camere-
Capienza in piedi-
Capienza a sedere-
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Premi

Industry awards
2020: Best Retail Design, Irish Design Institute Awards 2020: Irish Times Top 100 Places to Eat in Ireland 2021: Irish Times Top 100 Places to Eat in Ireland 2021: Best Outdoor Dining, Irish Independent Restaurant Awards 2022: Lucinda O'Sullivan Great Places to Eat 2022: McKenna's Best Places to Eat 2022: Sunday Times 100 Best Restaurants, Top 5 Vegan & Top 10 Most Talked About

Servizi/dotazioni

Servizi
  • Accessibile su sedia a rotelle
  • Accesso a Internet
  • Funzionalità A/V
  • Ristorante interno
  • Spazio (esterno)
  • Spazio (privato)
Alcolici e catering
  • Alcolici consentiti
  • Catering interno

Sale riunioni

Spazio riunioni totale
2.600 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
2
Spazio espositivo
2.600 sq. ft.
Spazio (esterno)
Disponibile
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Costi sede

Struttura dei prezzi generale per Hen's Teeth a Dublin

  • Costi sede
  • Prezzo ristorazione a persona
    EUR 30 - EUR 115
    Catering
  • Tariffa affitto sala
    EUR 1000 - EUR 3000
    Dry Hire

Spazio riunioni

Nome
Superficie sala
Capienza max
Platea
Meeting Room
|
2.600 sq. ft.
-
175
120

Luogo

Come raggiungerci

Distance from airport 7.95 mi
Parcheggio in zona
Parcheggio a pagamento
Parcheggio in strada

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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MC500 Content Agency
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Informazioni aggiuntive

Assicurazione evento

L'assicurazione per l'evento non è obbligatoria.

Condizioni annullamento

All pre-paid sums are non-refundable.

Additional details

The raw concrete and industrial aesthetic is unique in Dublin and is complemented by our colourful furniture and art that pops on the walls. For evening events, it can be lit beautifully to create a warm and intimate atmosphere. Our outdoor area has a covered and heated terrace and a decking area, which is ideal for events like BBQs and live performances. This space has full disability access.

Domande frequenti di Hen's Teeth

Consulta le domande frequenti di Hen's Teeth riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hen's Teeth.
Nessuna risposta.
Hen's Teeth dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hen's Teeth e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hen's Teeth sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hen's Teeth sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Hen's Teeth pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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