Restaurant and Hotel Haus Garden
Friedrich-Ebert-Strasse 131–133 Walsum, Duisburg, Germania, 47179
Chi siamo
Restaurant and Hotel Haus Garden is located in Duisburg. We offer all-inclusive care settings. Whether you meet up with friends, family or business associates for a meal, or looking for a suitable venue for your private or corporate party or whether an accommodation at a reasonable price performance ratio wish. With us, you are correct! Our guest rooms (wine room, banquet hall, restaurant) find about 120 to 150 people. We also have 2 bowling alleys. Our house has six singles and six doubles and an apartment with two double bedrooms.
Dettagli sede
CatenaIndependent / Other
BrandIndependent
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale-
Camere13
Tipo di sedeHotel
Servizi/dotazioni
Servizi
- Ristorante interno
Servizi
- Ristorante interno
Camere
Totale camere
13
Singola (1 letto)
6
Doppia (2 letti)
6
Totale camere
13
Singola (1 letto)
6
Doppia (2 letti)
6
Luogo
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Restaurant and Hotel Haus Garden
Hotel
Duisburg, DE
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13
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Domande frequenti di Restaurant and Hotel Haus Garden
Consulta le domande frequenti di Restaurant and Hotel Haus Garden riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Restaurant and Hotel Haus Garden.
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Restaurant and Hotel Haus Garden dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
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Diversità e inclusione
(Solo per gli hotel USA) Restaurant and Hotel Haus Garden e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Se pertinente, includere un link alla relazione pubblica di Restaurant and Hotel Haus Garden sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza
Le prassi di Restaurant and Hotel Haus Garden sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Restaurant and Hotel Haus Garden pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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