Cvent Supplier Network

Hampton Inn Eagle Pass

3301 E. Main Street, Eagle Pass, TX, USA, 78852

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione2000
Anno di ristrutturazione2008
Spazio riunioni totale696 sq. ft.
Camere65
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi

  • Accesso a Internet

Servizi

  • Ristorante interno

Servizi alle imprese

  • Business center

Attività ricreative

  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
696 sq. ft.
Sala più grande
696 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
San Bernardo Meeting Room
696 sq. ft.
29 x 24 sq. ft.
10 ft.
50
45
45
45
45
50
45
45

Camere

Totale camere
65
Doppia (2 letti)
44
Tariffa camera doppia (2 letti)
77,00 USD - 77,00 USD
Suite
5

Luogo

Come raggiungerci

Distance from airport 55 mi

Nearby vendors

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LMS Brandz
LMS Brandz
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ARRIVE Austin
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A La Carte Events & Catering
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Ashley Media Productions
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Fogo de Chao - Uptown Dallas
Fogo de Chao - Uptown Dallas
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Located at the corner of historic McKinney Avenue and Routh Street on the ground floor of the exclusive One Uptown luxury high-rise, Fogo de Chão is just minutes from the area’s finest cultural and lifestyle attractions. This location features an open kitchen showcasing an elevated look at the centuries-old Southern Brazilian grilling technique of churrasco, an expansive white Carrara Market Table, and an outdoor patio for al fresco dining with views of bustling McKinney Avenue.
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J-Prime Steakhouse
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Fogo de Chao - Katy
Fogo de Chao - Katy
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Our Katy restaurant is located in a premier dining location on W Grand Parkway. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of protein over an open flame. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, dry aged meat lockers for in-house aging and a lively indoor Bar Fogo area, ideal for smaller, shareable plates and craft cocktails.
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Ristorante/bar
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WITS Experiential
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An award-winning experiential marketing agency trusted by leading and emerging brands, WITS Experiential excels in designing and executing events that create lasting impressions. As a full-service agency, we leverage the right capabilities to creatively meet the desired outcomes of both large and intimate events. With decades of industry expertise, we ensure every event maximizes its impact, regardless of budget. We meticulously anticipate and manage every detail to guarantee an unparalleled experience for attendees and clients alike.
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Scopri una rete di fornitori affidabili per tutte le tue esigenze relative agli eventi: dagli hotel ai ristoranti, dalle location alle attività e molto altro ancora.
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Informazioni aggiuntive

Sedi consigliate
2 altre sedi corrispondenti
Sede
Tipo di sede
Luogo
Valutazione sede
Camere
Sale riunioni
Sala più grande
Spazio riunioni
Hampton Inn Eagle Pass image
Sede corrente
Hampton Inn Eagle Pass
Hotel
Eagle Pass, US
65
1
696 sq. ft.
696 sq. ft.
Promote your venue image
Promote your venue
Hotel di lusso
Washington, US
237
8
1800 sq. ft.
7201 sq. ft.
Promote your venue image
Promote your venue
Hotel di lusso
Washington, US
220
17
4100 sq. ft.
12.000 sq. ft.

Domande frequenti di Hampton Inn Eagle Pass

Consulta le domande frequenti di Hampton Inn Eagle Pass riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn Eagle Pass.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Eagle Pass dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn Eagle Pass e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn Eagle Pass sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn Eagle Pass sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Eagle Pass pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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