Cvent Supplier Network

Courtyard by Marriott New York Queens/Fresh Meadows

183-15 Horace Harding Expressway Fresh Meadows, Fresh Meadows, NY, USA, 11365

Dettagli sede

CatenaMarriott Bonvoy
BrandCourtyard
Anno di costruzione2017
Anno di ristrutturazione-
Spazio riunioni totale864 sq. ft.
Camere123
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Chiamate (numeri verde)
  • Segreteria telefonica
  • Servizi di portineria
  • Servizio di lavanderia
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Negozio di souvenir
  • Ristorante interno
  • Servizio di autonoleggio
  • Sicurezza in loco
  • Spazio (esterno)
  • Spazio (privato)
Servizi alle imprese
  • Business center
  • Funzionalità A/V

Sale riunioni

Spazio riunioni totale
864 sq. ft.
Sala più grande
864 sq. ft.
Spazio (privato)
864 sq. ft.
Sale riunioni
1
Spazio (esterno)
1.500 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Tavolo unico
The Cunningham
864 sq. ft.
36 x 24 sq. ft.
8 ft.
84
30
50
84
40
26

Camere

Totale camere
123
Singola (1 letto)
54
Doppia (2 letti)
69
Suite
6

Luogo

Come raggiungerci

Distance from airport 7.4 mi
Parcheggio in zona
Servizio parcheggiatore
( 20,00 USD/Giorno )
Parcheggio in strada
Parcheggio autobus

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American Guest
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Organizzazioni affiliate (1)

Domande frequenti di Courtyard by Marriott New York Queens/Fresh Meadows

Consulta le domande frequenti di Courtyard by Marriott New York Queens/Fresh Meadows riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Courtyard by Marriott New York Queens/Fresh Meadows.
Please visit Marriott.com/Serve360 for Marriott International's sustainability & social impact strategy and 2025 goals information.
Courtyard by Marriott New York Queens/Fresh Meadows dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Paper,Newspaper,Cardboard,Plastic,Cooking Oil

Diversità e inclusione

(Solo per gli hotel USA) Courtyard by Marriott New York Queens/Fresh Meadows e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Courtyard by Marriott New York Queens/Fresh Meadows sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.marriott.com/diversity/diversity-and-inclusion.mi

Salute e sicurezza

Le prassi di Courtyard by Marriott New York Queens/Fresh Meadows sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
Courtyard by Marriott New York Queens/Fresh Meadows pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
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