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Restaurant Rococo



Chi siamo
Restaurant Rococo has been in Glasgow since 1999 and has become part of the vibrant restaurant scene. Now, a Glasgow eaterie icon, we knew that the time was right to reposition ourselves and to take Rococo into the more modern and contemporary times of the hospitality industry. Restaurant Rococo is the ideal venue for any event for up to 50 people, offering private dining or meeting facilities for personal or corporate functions and special occasions. The restaurant is split into two adjoining rooms, which can cater for smaller more intimate numbers or perhaps can be used for a drinks and canapé reception.
Dettagli sede
Panoramica ristorante
Orario di apertura
- Lunedì - Giovedì e Domenica12:00pm-10:00pm
- Venerdì - Sabato12:00pm-10:30pm
Servizi/dotazioni
Servizi
- Spazio (privato)
Servizi
- Spazio (privato)
Sale riunioni
Sale riunioni

Luogo
Fornitori nelle vicinanze


Informazioni aggiuntive
Additional details
Awards 2 'AA rosettes' SLTN & Drambuie Restaurant of the Year 2001/02 Highly Commended, Auchentoshan 'Spirit of Glasgow' Executive Chef Mark Tamburrini has achieved Highly Recommended Restaurant of the Year Chef 2002 Auchentoshan 'Spirit of Glasgow' Restaurant of the Year 2003 Nominated for the 2004 Fine Dining Restaurant of the Year A member of Taste of Scotland and the Scotch Beef Club
Domande frequenti di Restaurant Rococo
Consulta le domande frequenti di Restaurant Rococo riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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