Cvent Supplier Network

Clarkston Hall

Clarkston Road Clarkston, Glasgow, Scozia, G76 8HE

Dettagli sede

Spazio riunioni totale4.650 sq. ft.
Camere-
Capienza in piedi-
Capienza a sedere200
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Sale riunioni

Spazio riunioni totale
4.650 sq. ft.
Sala più grande
1 sq. ft.
Sale riunioni
3
Capienza a sedere
200
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Main Hall
1 sq. ft.
-
200

Luogo

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Domande frequenti di Clarkston Hall

Consulta le domande frequenti di Clarkston Hall riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Clarkston Hall.
Nessuna risposta.
Clarkston Hall dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Clarkston Hall e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Clarkston Hall sui propri programmi e iniziative in materia di diversità, equità e inclusione.
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Salute e sicurezza

Le prassi di Clarkston Hall sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Clarkston Hall pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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