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Hotel Campanile Gouda

Kampenringweg 39/41Goudse Poort, Gouda, Paesi Bassi (Olanda), 2803 PE
Immagine sede

Chi siamo

Hotel Campanile Gouda offers you maximum comfort, friendliness and practical, modern services. With 78 comfortable and well-equipped rooms & 2 spaces for events & conferences, our hotel is an ideal choice for visitors and business travelers.

Dettagli sede

CatenaLouvre Hotels Group
BrandCampanile
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale431 sq. ft.
Camere78
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Funzionalità A/V
Trasporti
  • Treno

Sale riunioni

Spazio riunioni totale
430,6 sq. ft.
Sala più grande
430,6 sq. ft.
Sale riunioni
2
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Conference Room
430,6 sq. ft.
-

Camere

Totale camere
78

Luogo

Come raggiungerci

Parcheggio in zona
Parcheggio a pagamento

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Tourist Scavenger Hunt
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Hard Rock Cafe Amsterdam
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YS BELGIUM LIMOUSINE SERVICES
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Carlton Oasis
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New York Historical Tours
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RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informazioni aggiuntive

Domande frequenti di Hotel Campanile Gouda

Consulta le domande frequenti di Hotel Campanile Gouda riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hotel Campanile Gouda.
Global Sustainable Tourism Council-recognized programs
Hotel Campanile Gouda dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Sorting, collection and repurposing of cardboard, paper, glass, wood, metal and plastic waste. Raising customer awareness (nudges, informations, sorting bins)

Diversità e inclusione

(Solo per gli hotel USA) Hotel Campanile Gouda e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Hotel not in the United States
Se pertinente, includere un link alla relazione pubblica di Hotel Campanile Gouda sui propri programmi e iniziative in materia di diversità, equità e inclusione.
na

Salute e sicurezza

Le prassi di Hotel Campanile Gouda sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, NSF
Hotel Campanile Gouda pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Reinforced cleaning and sanitising procedures for all areas, safety measures according to national standards, strict disinfection
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