Chi siamo
Hedingham Castle's Norman keep, 110 feet high, was built c.1140 by Aubrey de Vere and is still owned by one of his descendants, Jason Lindsay and his wife Demetra. There are four floors to explore, including a magnificent Banqueting Hall spanned by a remarkable 28 foot arch, one of the largest Norman arches in England. A good view of this splendid room can be obtained from the Minstrels' Gallery, built within the thickness of the 12 foot walls. Small receptions can be held in the elegant rooms of the Georgian house which is a beautiful location for Wedding Receptions and is also perfect for delightful, intimate Winter Weddings. For larger parties or those requiring dancing, there is a marquee on the private Tulip Lawn. Drinks can be served on the terrace which has beautiful views over the lake. The fine Queen Anne house overlooking the lake provides an ideal setting for a variety of corporate and private parties. The elegant rooms include the Hall, Ashhurst Room, Drawing Room and Dining Room.
Dettagli sede
Servizi/dotazioni
- Spazio (privato)
- Catering interno
- Spazio (privato)
- Catering interno
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Tavolo unico |
|---|---|---|---|---|
Castle - Banqueting Hall | 1 sq. ft. - | 100 | 50 | 100 |
Castle - Garrison floor | 1 sq. ft. - | 100 | 50 | 100 |
The Ashurst Room | 1 sq. ft. - | 100 | 50 | 100 |
The Hall and Lawn Terrace | 1 sq. ft. - | 200 | 20 | 40 |
The Dining Room | 1 sq. ft. - | 40 | 16 | 40 |
The Tulip Marquee | 1 sq. ft. - | 300 | 200 | 300 |
Camere
Luogo
Come raggiungerci
Nearby vendors
Domande frequenti di Hedingham Castle
Consulta le domande frequenti di Hedingham Castle riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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