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Confronta le proposte e prenota lo spazio ideale per il tuo eventoSmith & McKenzie Chophouse





Chi siamo
Smith & McKenzie Chophouse opened in March 2009 and is located in Chartwell, Hamilton. The establishment contains a 150 seat restaurant, two garden bars, a separate bar and a function room located on the mezzanine level. The comprehensive menu caters to all dining experiences form casual to formal. The menu is created by the talented kitchen team led by Head Chef Tom Wiperi and changes with the seasons. Smith & McKenzie dry ages their steak on site and uses a slow cooking technique for the ultimate steak experience.
Dettagli sede
Servizi/dotazioni
- Spazio (privato)
- Spazio (privato)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala |
|---|---|---|---|
The McKenzie Room | 1 sq. ft. - | 150 | 150 |
Luogo
Nearby vendors












Informazioni aggiuntive
Additional details
Operating hours: Monday to Friday: 11am to late Saturday to Sunday: 10am to late
Domande frequenti di Smith & McKenzie Chophouse
Consulta le domande frequenti di Smith & McKenzie Chophouse riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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